Pierre Franey's Cooking In America
A French master of American cooking tours the country sampling new recipes and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan
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A French master of American cooking tours the country, sampling new recipes, and provides his own interpretations for two hundred dishes from Meadowbrook Muscovy Duck to Passion Fruit Flan. 50,000 first printing. $50,000 ad/promo. Tour. TV tie-in.
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