The New York Times 60 Minute Gourmet
Books / Hardcover
Books › Cooking › Methods › Gourmet
ISBN: 0812908341 / Publisher: Times Books, October 1979
Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate...
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Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or garnishes, are presented along with secrets for making optimum use of time in the kitchen
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