Description
Offering a host of recipes that highlight culinary traditions and techniques from around the world,...
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Offering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all-American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provençal tuna niçoise, and many other treats. 47,000 first printing.
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