Soups and One-Pot Meals
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0670889229 / Publisher: Avery, January 2000
Presents a selection of recipes for soups and stews from all over the world, with cultural commentary on each recipe.
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Thick, creamy, tangy, or translucent, the 100 delicious, steaming soups presented in this colorful and well-presented cookbook represent the cuisine of thirty-one countries, including Norway, Laos, Croatia, and the Caribbean. Original.
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