Williams-Sonoma Savoring Pasta, Rice & Noodles
Books / Hardcover
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0848731263 / Publisher: Oxmoor House, February 2006
A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from...
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A new addition to the Williams-Sonoma Savoring series, this collection of more than 125 recipes from around the world includes such comforting rice, noodle, and pasta dishes as American old-fashioned macaroni and cheese, hearty Italian minestrone, pappardelle with sausage, Spanish paella, garlicky Shanghai noodles, and much more.
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