Williams-Sonoma Essentials of Latin Cooking: Recipes & Techniques for Authentic Home-Cooked Meals
Books / Hardcover
Books › Cooking › Regional & Ethnic › Mexican
ISBN: 0848733282 / Publisher: Oxmoor House, April 2010
Features one hundred and thirty recipes from Latin America countries, including recipes for such cuisine as mojitos, margaritas, tacos, quesadillas, Cuban sandwiches, fried plantains, and tres leches cake.
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A cultural cookbook that includes the cuisines of Mexico, Cuba, the Dominican Republic and Central and South American countries includes such food and drink recipes as Fish Tacos, mojitos and margaritas, Cheese and Chile Quesadillas, Skirt Steak With Chimchurri Sauce, Tres Leches Cake and much more.
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