Art Culinaire: The International Magazine in Good Taste (Issue #11) Winter, 1988/89 (Lamb The "Other" Red Meat, Northern Italy Cuisines and Wines, Cooking with Cheese, Oyster Dishes by Perrier) By Editor-Franz Mitterer Books / Hardcover Books Publisher: Franz Mitterer, January 1988 Price Starting at $149.49 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Used - Acceptable Acceptable condition. No. 11. (international cooking, cookbooks, italian cooking ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. $149.49 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for Art Culinaire: The International Magazine in Good Taste (Issue #11) Winter, 1988/89 (Lamb The "Other" Red Meat, Northern Italy Cuisines and Wines, Cooking with Cheese, Oyster Dishes by Perrier) There are not any review yet for this book