Editor-Franz Mitterer's Books | Wonder Book

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Art Culinaire: The International Magazine in Good Taste (Issue #11) Winter, 1988/89 (Lamb The "Other" Red Meat, Northern Italy Cuisines and Wines, Cooking with Cheese, Oyster Dishes by Perrier) cover

Art Culinaire: The International Magazine in Good Taste (Iss...

By Editor-Franz Mitterer

Hardcover

Price $149.49

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