Grilling and Barbecuing: Food and Fire in American Regional Cooking
Books / Hardcover
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 158479237X / Publisher: Harry N. Abrams, April 2003
Presents seventy-five recipes created for outdoor cooking, along with information on equipment and cooking techniques, for such dishes as smoked salmon, cajun pork loin chops with dirty rice, and carne asada tri-tip.
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Introduces seventy-five innovative, easy-to-prepare recipes for a variety of mouthwatering outdoor dishes from various regions of America, including Gulf Coast Prawns with Lemon and Sweet Pepper Relish, New York Strip Steak with Thyme and Garlic Paste, and Cow-Country Dutch Oven Short Ribs. 15,000 first printing.
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