The Vegetable Bible
Books / Hardcover
Books › Cooking › Specific Ingredients › Vegetables
ISBN: 0670881309 / Publisher: Avery, November 1998
A guide to vegetables includes a directory of common and exotic vegetables, a guide to cooking techniques, and recipes for a wide variety of vegetarian dishes
Read More
A comprehensive guide to vegetables includes a directory of vegetables from the common to the exotic, a guide to cooking techniques, recipes for a wide variety of vegetarian dishes, and more than one thousand full-color photographs. 20,000 first printing.
Read Less