The Classic Vegetarian Cookbook
Shares recipes for more than one hundred and fifty vegetarian dishes, including terrines, omelettes, pasta, stuffed vegetables, quiches, souffles, tarts, roulades, crepes, soups, salads, and desserts
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More than two hundred full-color photographs illustrate ingredients and techniques for more than 150 vegetarian recipes, from soups to desserts, including dozens of quick and easy meals. By the author of The Festive Vegetarian. 20,000 first printing.
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