The Great Book of Pears
Books / Paperback
Books › Cooking › Specific Ingredients › Fruit
ISBN: 1580080367 / Publisher: Ten Speed Press, August 2000
A fine resource for cooks and gardeners, offering detailed description of the qualities of some 40 E...
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A fine resource for cooks and gardeners, offering detailed description of the qualities of some 40 European pear and ten Asian pear cultivars, with color photographs of most of them. Also covers pear history, cultivation, storage, and uses in the kitchen. An asset: most of the excellent recipes specify which pear varieties to use. The foreword is by Lindsey Shere of Chez Panisse. 4.5x10
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