Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals

Williams-Sonoma Essentials of Roasting: Recipes and techniques for delicious oven-cooked meals

By Williams, Chuck (EDT), Barnhurst, Noel (PHT), Rodgers, Rick, Barnard, Melanie (CON), and Simmons, Bob and Coleen (CON)

Books / Hardcover

Books › Cooking › Specific Ingredients › Meat

ISBN: 0848728890 / Publisher: Oxmoor House, October 2004

Price Starting at $10.51

Free Shipping

Send to a friend

Add to Wishlist

Description

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guid... Read More
Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button.
Used - Like New High Quality! With Dust Jacket

Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$10.51

1 in Stock at Warehouse
Used - Very Good With Dust Jacket

Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$10.51

2 in Stock at Warehouse
Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store.

Reviews