Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

Williams-Sonoma New American Cooking: The Best of Contemporary Regional Cuisines

By Williams, Chuck (EDT)

Books / Hardcover

Books › Cooking › Regional & Ethnic › American › General

ISBN: 0848730593 / Publisher: Oxmoor House, January 2005

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A compilation of the six-volume series documenting the best in contemporary regional cuisine from co... Read More
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Used - Good With Dust Jacket

Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

$9.69

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