Description
At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
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Drawn from her vibrant collection of liquers she has received as gifts over the years, the author presents sixty delectable recipes that combine desserts and dinner drinks into one delicious concoction, including Screwdriver Carrot cake with Pina Colada frosting, Jagermeister Fudgy Brownies, Midori Mousse with Honeydew Melon, and Plum Wine Sorbet. 25,000 first printing.
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