Description
Gathers recipes and instructions for creating professional creme brulees, including classic creme brulee, chocolate espresso creme brulee, sweet corn creme brulee, and roasted sweet garlic creme brulee
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At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.
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