Beef (Williams-Sonoma Kitchen Library)
Books / Hardcover
Books › Cooking › Specific Ingredients › Meat
ISBN: 0783502451 / Publisher: Time Life Education, September 1993
Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipmen...
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Offers a variety of recipes for dishes featuring beef and veal and includes tips on kitchen equipment, cuts of meat, cooking methods, and simple recipes for stock and sauces
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