The Cheese Bible
Books / Hardcover
Books › Cooking › Specific Ingredients › Dairy
ISBN: 0670881295 / Publisher: Studio, October 1998
A guide to cheeses of the world describes different types of cheese, their uses, and accompaniments, with eleven chapters of recipes
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The title of this book is no idle boast, for it is the most complete and most beautifully illustrated reference work on one of mankind's most popular foods. The first chapter tells us exactly what cheese is and discusses the methods of its production. The next chapter is a comprehensive encyclopedia of cheeses from all around the world. After telling the reader about Cheese in the Kitchen, the remainder of this gorgeous book is devoted to the many imaginative ways that cheese can be used. Thus there are eleven chapters with tempting recipes devoted to Cold Cheese Dishes; Salads; Soups; Eggs, Toast, and Casseroles; Pasta, Polenta, and Risotto; Fish, Meat, and Poultry; Vegetables and Potatoes; Fondue and Raclette; Baking with Cheese; Desserts; and Cheese and Wine.
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