Semi-Homemade Cooking
Books / Paperback
ISBN: 0696226855 / Publisher: Meredith Books, September 2005
Using a shortcut approach to homemade meals, an updated edition of the practical cookbook features more than 120 recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes by pairing fresh ingredients with convenience products, and features new chapters on slow cooker favorites, kid's cooking, restaurant remakes, and wine suggestions. Original.
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These second editions cookbooks showcase an inspiring new look, featuring:Dazzling new coversFriendlier trim sizesRefreshed designsAll-new bonus chaptersAdditional, never-before-published recipes32 more pages than original editionsRecipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.Most recipes prepared in 30 minutes or less.All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.Wine suggestions to create delicious dining occasions every day.Beautiful photo of every recipe.
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