Semi-Homemade Desserts
Books / Paperback
Books › Cooking › Courses & Dishes › Desserts
ISBN: 0696226847 / Publisher: Wiley, September 2005
Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.
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These second edition cookbooks showcase an inspiring new look, featuring: Dazzling new covers; friendlier trim sizes; refreshed designs; all-new bonus chapters; additional, never-before-published recipes; and 32 more pages than the original editions.Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Indulgent dessert creations that are as spectacular in taste as they are in presentation.Unabashedly rich homey favorites, mouthwatering American classics, to-die-for chocolate delicacies, fabulous special occasion sweets, and festive holiday treasures.Star-studded sweet treats from such celrbrities as Jamie Lee Curtis, Eric McCormack, and Katie Couric.Sandra offers a special chapter of inspiring menus, creative tablescapes, and entertaining hints to make celebrating every occasion a snap!Helpful Semi-Homemade hints and tips ensure success.All-new bonus chapters feature shortcut cookies, light and healthful treats, and dazzling dessert gifts with amazing packaging and wrapping ideas for a "wow!" presentation.Beautiful photo of finished food with every recipe plus hundreds of how-to photos to ensure success.
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