Complete Grilling Cookbook (Williams Sonoma Kitchen Library)
Includes more than two hundred recipes, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms and directions for creating such recipes as bacon scallop and salmon skewers.
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More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats.
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