Description
Recipes for preparing all types of dishes from appetizers to desserts enable diabetics to have a varied yet medically approved diet and are accompanied by an exchange list for substituting foods within the six basic food groups
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“More than 250 easy-to-follow recipes. Presents and discusses the updated American Diabetes Association’s food exchange lists, which include a very useful chart that gives calorie and exchange values for convenience and ‘fast’ foods. Sound book for the diabetic cook.”—Booklist. “Indispensable aid for diabetics.”—Reference Book Review, American Library Association.
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