James Mcnair's Salmon
Books / Hardcover
Books › Cooking › Specific Ingredients › Seafood
ISBN: 0877014787 / Publisher: Chronicle Books, October 1987
Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, gril...
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Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces
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