James McNair's Pasta Cookbook
Books / Paperback
Books › Cooking › Specific Ingredients › Pasta
ISBN: 0877016186 / Publisher: Chronicle Books, November 1990
Explains how to make plain and flavored pastas, and shares recipes for Eastern and Western style pasta sauces and dishes, including stuffed pastas and dessert pastas
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Many of these recipes feature a melding of popular Asian and Western ingredients that adapt to either fresh or dried pasta, along with sauces that range from rich to light. McNair covers the basics: everything needed to make fresh, homemade pasta or to shop for the best manufactured noodles, as well as tips for storing and cooking. Includes photographs of each finished recipe. Annotation copyright Book News, Inc. Portland, Or.
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