Cooking for the Professional Chef: A Structured Approach

By Wolfe, Kenneth C.

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Restaurant Man

By Bastianich, Joe

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How to Start a Home-based Personal Chef Business (Home-Based...

By Vivaldo, Denise

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The Hali'imaile General Store Cookbook: Home Cooking from Ma...

By Friedman, Bonnie

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The Making of a Chef: Mastering Heat at the Culinary Institu...

By Ruhlman, Michael

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The Professional Chef's (c) : Techniques of Healthy Cooking

By Donovan, Mary Deirdre (EDT)

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Cooking Essentials for the New Professional Chef

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Professional Cooking

By Gisslen, Wayne

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The Professional Chef's Knife (The Professional chef's photo...

By Culinary Institute of America. Learning Resources Center.

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Cooking Essentials for the New Professional Chef

By Donovan, Mary Deirdre (EDT)

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The Master Dictionary of Food and Wine

By Rubash, Joyce

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Yes, Chef: A Memoir

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Eve: Contemporary Cuisine / Methode Traditionnelle

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The Butcher Babe Cookbook: Comfort Food Hacked by a Classica...

By Gavin, Loreal

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At Your Service: A Hands-On Guide to the Professional Dining...

By Culinary Institute of America

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The Elements of Cooking: Translating the Chef's Craft for Ev...

By Bourdain, Anthony (INT)

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Garde Manger: The Art and Craft of the Cold Kitchen (Culinar...

By Culinary Institute of America

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Four Kitchens: My Life Behind the Burner in New York, Hanoi,...

By Shockey, Lauren

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The Professional Pastry Chef

By Friberg, Bo

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An American Feast : A Celebration of Cooking on Public Telev...

By Child, Julia (EDT)

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Notes on Cooking: A Short Guide to an Essential Craft (Notes...

By Costello, Lauren Braun

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Exploring Professional Cooking

By Lewis, Evelyn Jones

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Chef Tell Tells All

By Erhardt, Tell

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Principles of Food, Beverage, and Labor Cost Controls: For H...

By Dittmer, Paul R.

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