The Professional Chef's Art of Garde Manger
Books / Hardcover
Books › Cooking › Methods › Professional
ISBN: 0471284890 / Publisher: Wiley, August 1992
Professional chefs and culinary students have long relied on this classic culinary text to provide a...
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Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes:* Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating.* Lavish color photographs in a 16-page full-color insert.* Exciting salads and vegetarian pates and terrines.
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