Professional Restaurant Service

Professional Restaurant Service

By Ecole Technique Hoteliere Tsuji

Books / Hardcover

Books › Cooking › Methods › Professional

ISBN: 0471538280 / Publisher: Wiley, September 1991

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It was developed at a restaurant school headed by an award-winning chef and educator and is a thorou... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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