The Best of Amish Cooking: Traditional Contemporary Recipes Adapted from the Kitchens and Pantries of Old Order Amish Cooks
Books / Paperback
Books › Cooking › Regional & Ethnic › General
ISBN: 1561481890 / Publisher: Good Books, May 2013
Shares traditional Amish recipes for soups, stews, casseroles, meat, vegetables, salads, relishes, breads, and desserts, and describes menus for special occasions
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Traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks are highlighted. The author has spent years researching the foods, and has interviewed Amish women and dipped into their and recipe boxes. Color plates.
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