An Encyclopedia of Chinese Food and Cooking By Chang, Wonona W., Irving B. Chang, Helene W. Kutscher, and Austin H. Kutscher Books / Hardcover Books Publisher: Crown Publishers, New York, January 1970 Price Starting at $39.56 Free Shipping Send to a friend Add to Wishlist Below is a list of products arranged by condition. Select the quantity of the product you desire and click the "Add" button. Collectible - Good First Edition With Dust Jacket First edition copy. Collectible - Good. Good dust jacket. Slightly dampstained. (Cookbook, Chinese Cuisine, Recipes, No MSG) $39.56 1 in Stock at Warehouse Quantity Add Free Shipping to continental U.S. OR $1.00 per item discount if shipped to store. Reviews Goodreads reviews for An Encyclopedia of Chinese Food and Cooking There are not any review yet for this book