Gourmet Cooking For Dummies
Books / Paperback
Books › Cooking › Methods › General
ISBN: 0764550292 / Publisher: For Dummies, August 1997
Explains the different elements that go into a creating a gourmet meal, from proper kitchen utensils and staples to choosing the proper wine to accompany the meal
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"Trotter's book stands equally alongside the works of Julia Child and James Beard." ?Library Journal "Cooking a gourmet dinner doesn?t have to be a frightening experience ? Charlie Trotter?s Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes." ? Ferdinand E. Metz, President of the Culinary Institute of America "Look to Charlie Trotter for great wine choices for gourmets ? Dummies or not! Educational, instructive, and delicious." ? Robert Mondavi, Robert Mondavi Winery "Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different ? and entertaining as a bonus." ? Keith Keogh, C.E.C., President, California Culinary Academy If tuna casserole is the most exciting meal you?ve made lately, let Gourmet Cooking For Dummies™ come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends. Inside, you?ll discover how to: Set up your gourmet kitchen with the right pots and pans, tools, and spices Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients Create complete menus for any occasion, from a meal with your boss to a summer picnic Bring the world into your kitchen with recipes for ethnically inspired dishes Use Charlie?s chef-tested cooking tips to make gourmet cooking fun and easy
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