Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
Books / Paperback
Books › Cooking › Regional & Ethnic › Italian
ISBN: 0060935081 / Publisher: William Morrow Cookbooks, June 2001
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.
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The authors of the popular Cucina Rustica turn their talents to pasta and offer easy-to-prepare yet innovative recipes that add a creative twist to familiar foods and embody the bright, bold flavors that characterize so much of Italian cooking. Reprint. 10,000 first printing.
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