The Flavors of Bon Appetit
A collection of international recipes includes appetizers and soups, entrees and side dishes, desserts and beverages
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Divided into four sections--Starters, Main Courses, On the Side, and Desserts--more than two hundred recipes from Bon Appe+a7tit encompass such culinary treats as Tuscan Walnut Bread, Sesame Asparagus, and Flourless Chocolate Torte. 15,000 first printing.
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