I've Got a Grill, Now What?!
Books / Paperback
Books › Cooking › Methods › Barbecue & Grilling
ISBN: 0760729131 / Publisher: Silver Lining Press, March 2002
From perfect burgers to lip-smacking chicken to a vegetarian feast, prepare unforgettable grilled meals. All these tasty recipes use a limited number of ingredients, so they're super for beginners. Even the layout's easy to use, because everything needed for a dish appears right on the same spread. Try rosemary lamb kabobs, marinated Portobello mushrooms, corn on the cob, tuna steak with cantaloupe salsa, and other melt in your mouth meals. Plus: different grill types, utensils, fun accessories, and more.
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Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family into the backyard for unforgettable grilled meals. It doesn't matter if you're a beginning cook: every one of these tasty recipes uses a limited number of ingredients to keep things nice and simple. Even the layout's so easy to use, because everything needed for a dish appears right on the same spread; no turning to a separate section to locate that tangy honey mustard or teriyaki sauce. Try "things on a stick," like rosemary lamb kabobs or skewered beef tenderloin. Grill marinated Portobello mushrooms, or that old favorite--corn on the cob. Just imagine how a tuna steak with cantaloupe salsa will melt in your mouth. Plus a world of grilling know-how, from the different types (gas, kettle), basic utensils, fun accessories, and lots more.
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