Culinary Artistry

Culinary Artistry

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ISBN: 0442023332 / Publisher: Van Nostrand Reinhold, December 1996

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Discusses current culinary trends in American restaurants, offers extensive lists of foods and ingredients, and includes observations by illustrious chefs of the past and present Read More
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Used - Like New High Quality!

Like New condition. Paperback edition. A near perfect copy that may have very minor cosmetic defects.

$11.97

1 in Stock at Warehouse

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