Description
Fill your home with the sweet fragrance and vibrant color of cut roses. Who better to serve as your guide than Rayford Clayton Reddell, master rosarian and supplier to the finest of florists. From him, you will discover the varieties that make the best cutting roses, the when and how of harvesting them, and techniques for keeping blossoms fresher longer in the vase.
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Not every rose is right for your bouquet, and few understand this better than Ray Reddell. As owner of the Garden Valley Ranch, Reddell supplies cut roses to the finest florists in the country. In Cut-Flower Roses, he distills years of experience into one miniature treasure. Each rose profilemore than 40 of the best cut-flower varieties in allis paired with a scrumptious photograph and includes tips on growing, maintaining, harvesting, and coaxing blooms into a long vase life.
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