Chinese Cookery
Books / Paperback
Books › Cooking › Regional & Ethnic › Chinese
ISBN: 0895860880 / Publisher: Hp Books, January 1987
Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to...
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Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
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