The Book of Hors D'Oeuvres and Canapes
Books / Hardcover
Books › Cooking › Courses & Dishes › Appetizers
ISBN: 0471287008 / Publisher: Wiley, May 1996
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete gu...
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Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories.
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