Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups
Books / Hardcover
Books › Cooking › Courses & Dishes › Soups & Stews
ISBN: 0553075055 / Publisher: Bantam, October 1993
Gathers international-style recipes for broths, consommes, and soups that feature vegetables, beans, fish, seafood, meat, bread, cheese, and fruit
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A collection of four hundred foolproof soup recipes features many South American and Asian recipes and includes sections on master techniques, chefs' secrets for lowering fat, finding unusual ingredients, and other tips.
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