Ice Cream and Ice Cream Desserts: 470 Tested Recipes

Ice Cream and Ice Cream Desserts: 470 Tested Recipes

By De Gouy, L. P.

Books / Paperback

Books › Cooking › Specific Ingredients › Dairy

ISBN: 0486229998 / Publisher: Dover Pubns, July 1974

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Advice on whipping dairy products, blanching nuts, and preparing caramel syrup is presented together... Read More
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