Classic Desserts: The Good Cook, Techniques & Recipes
Books / Hardcover
ISBN: 0809428709 / Publisher: Time-Life Books, March 1980
Detailed instructions illustrated with step-by-step color photographs accompany recipes for more tha...
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Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets
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