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Grilling For Dummies

Grilling For Dummies

Books / Paperback

BooksCookingMethodsBarbecue & Grilling

ISBN: 0764550764 / Publisher: For Dummies, April 1998

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Explains how to select equipment and utensils, flavor smoke with mesquite and wood chips, and season poultry, beef, lamb, pork, seafood, and vegetables cooked on the grill Read More
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