Description
Includes recipes for garlic mushrooms, spiced red bean koftas, couscous salad with grilled vegetables, roasted tomato crostini, butternut squash, and almond-stuffed apricots
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Containing more than sixty-five full-flavored, meatless recipes for the grill that are ready in thirty minutes or less, this revolutionary cookbook combines America's love of grilling with the trend toward vegetarian cooking. 30,000 first printing.
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