Food to Die For
Books / Hardcover
Books › Cooking › Courses & Dishes › General
ISBN: 0399147993 / Publisher: Putnam Adult, October 2001
The best-selling crime writer shares culinary favorites of Kay Scarpetta, including recipes for chili, grilled group, chocolate pecan pie, lasagne, pizza, and much more. 85,000 first printing.
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Collects recipes inspired by scenes from mystery novels involving Kay Scarpetta, including grilled marinated rib-eye steaks from Postmortem, pollo al limone from Potter's Field, and peanut butter-chocolate pie from The Last Precinct.
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