Rancho de Chimayo Cookbook: Traditional Cooking of New Mexico (Non)
Books / Paperback
ISBN: 1558320350 / Publisher: Harvard Common Pr, October 1991
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
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The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
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