Description
Features recipes for light and healthful dishes, including hot and cold soups, salads, fruit compotes, chicken and fish entrees, and energy-boosting beverages
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A pioneer in the field of healthful cooking, Belgian-born Stroot brings classic French techniques and a European sensibility to America's freshest foods. His contemporary, health-conscious food changes the way many of the Door's guests eat forever.Now, home cooks everywhere can learn the secrets of Stroot's remarkable cuisine with the two hundred recipes in The Golden Door Cookbook. The recipes include light and healthful dishes for every course - hot and cold soups, crisp salads made with vegetable greens and grains, fresh fruit compotes, creative chicken and fish dishes, hearty breads, and refreshing, energy-boosting beverages. Every recipe includes a complete nutritional analysis, and each one derives less than 20 percent of its calories from fat.
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