Culinary Nutrition for Foodservice Professionals

Culinary Nutrition for Foodservice Professionals

By Hodges, Carol A.

Books / Hardcover

Books › Medical › General

ISBN: 0442226861 / Publisher: Van Nostrand Reinhold, April 1989

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For professionals and students of foodservice. Covers nutrition in restaurants as well as in company... Read More
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Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

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