Cooking Secrets from Around the World (Books of the "Secrets" Series)
Includes international recipes for appetizers, soups, salads, fish, meat, poultry, pasta, vegetables, and desserts
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Prepare to be tempted with innovative recipes that offer a wide range of culinary and ethnic food traditions that have been adapted for the home cook, using contemporary ingredients in an easy-to-use format that includes preparation and cooking times. You will discover an impressive collection of creative, simple and clean dishes with roots in France, Mexico, Italy, the Caribbean, Asia, California, Africa, the Southwest, and the Middle East.
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