I'm Just Here for the Food: Food + Heat = Cooking
Books / Hardcover
ISBN: 1584790830 / Publisher: "Stewart, Tabori and Chang", May 2002
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique.
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Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the host of Food Network's Good Eats presents an indispensable, innovative, and instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique, and provides a vast array of food-related tips and advice. 75,000 first printing.
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