Description
More than 240 original and innovative recipes--simple to prepare, healthful, bursting with flavor--are derived from the cuisines of hot-weather places and range from unusual spice-and-seafood combinations to complexly flavored dishes.
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An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Written collaboratively by a food writer and a cook/restauranteur of 20 years, this book contains enticing, imaginative, yet quite simple recipes; background on the cooking techniques of the varied cultures from which the recipes are drawn; clear instructions and diagrams; interesting facts and stories about spices; and a casual, anecdotal style that makes for entertaining reading. Annotation copyright Book News, Inc. Portland, Or.
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