A Passion for Chocolate: Seductively sweet recipes to melt your heart (Better Homes and Gardens Test Kitchen)
Books / Spiral Bound
Books › Cooking › Courses & Dishes › Chocolate
ISBN: 0696211742 / Publisher: MEREDITH PRESS, November 2000
Fifty-three savory, delectible recipes for pies, cakes, ice cream, sauces, desserts, and candies celebrate chocolate in its many wonderful forms.
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Americans eat three billion pounds of chocolate each year!Scrumptious recipes using chocolate as the main ingredient for pies, cakes, ice cream, sauces, desserts, and candies.Nostalgic black and white photos and inspirational quotes.Beautiful, full-color photos of the recipes.
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